A new seafood sensation at Portside Wharf

If you’re looking for a place to enjoy the finest seafood in Brisbane, look no further than FOSH at Portside Wharf. The new restaurant is the latest venture from award-winning restaurateur Michael Tassis, who was named “Restauranteur of The Year” by the Australian Restaurant and Catering Association.

FOSH is a seafood lover’s dream come true. The menu features a variety of dishes that showcase the highest quality, sustainably-sourced seafood, served to you within 24 hours of being caught. Whether you want to indulge in extravagant caviar ‘bumps’, savour a lobster lunch, or sample the daily catch of the day, FOSH has something for everyone.

The 700m2 restaurant boasts a lavish $3 million, Hamptons-inspired fitout. The spacious dining area is complemented by a stunning island bar, where you can enjoy a selection of cocktails, wines, and beers. The restaurant also offers gorgeous river views, creating a relaxing and elegant atmosphere.

And if you are in a hurry, or just want to enjoy FOSH’s seafood at home, you can also try FoshTails, the restaurant’s takeout service. FoshTails offers restaurant-quality seafood that’s perfect for a speedy splash-and-dash. You can order online or by phone and pick up your food from the restaurant’s convenient location. Or you can dine in at FoshTails’ dedicated casual yet upmarket seating area.

 

FOSH Portside is open for lunch and dinner, 7 days a week. Make a reservation online and don’t miss this delectable opportunity.